Our circular growing model enables: Naturally amazing flavour We grow in a way that enriches soil and flavour- no chemicals, flavourings, or sweeteners required. Regenerative growing Our herbs are grown in dense, diversely-sown 'food forests' that give back more than they take. Climate positivity Our forested farms create systems of deep roots that capture carbon from the atmosphere as they grow. Small farm sourcing Our model is designed to work best on small farms, letting us support hundreds of growers.