We are Roasting Plant, a bunch of coffee lovers who set out to create the perfect cup so we invented Javabot to roast coffee in micro-batches every day for the freshest flavour every time.  We source single origin speciality coffees at grade 85 or above and roast each at a medium profile to get the best aromatics and flavours.  Tasting Notes: Sweet Fuji Apple, Melba Pear, Hazelnut Dark Chocolate Body: Smooth and velvety Process: Sun-dried Origin: Guatemala, Sacatepequez, San Miguel Duenas, Antigua Altitude:1000m La Joya is a steep micro farm nested high on the slopes of Acatenango Volcano. Reaching 1890m in elevation, it overlooks the City of Antigua. It was created 15 years ago, which is rather young compared with the other ‘certified Antigua’ farms. We’ve sourced a real nano-lot named ‘bajo las estrellas’, meaning under the stars. Only the coffee over 1800m would be harvested for Roasting Plant, a treat we’ll share with London!