Enjoy our gyoza as a treat, a starter or side dish; On a stir-fry or in broth with veg We've created two delicious flavours.
Steamed gyoza,originally Chinese, join revioli, samosas, perogi, spring rolls, bao and even sausage rolls as world famous "pockets of goodness".
itsu gyoza are made with restaurant quality fillings, then steamed & served with our ponzu sauce.
Sriracha, soy, teriyaki and hoisin dips work too.