tomato (60%), tomato puree concentrate (78%), water sunflower oil, basil (28) modifer malze starch, garlic puree, sugar olive oil, salt, concentrated lemon black pepper. juice, yeast extract, acidity regulator (citric acid), flavouring no artificial colours, flavours how to prepare stir one pot of sauce through a or hydrogenated fat freshly cooked hot pasta do not reheat we have given you these
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
