Laylo wines are sourced by a fancy Master of Wine, and wrapped in a 2.25ltr box (the equivalent to three bottles) that stays fresh for 6 weeks once open. Perfect for that Tuesday night tipple, parties and picnics. This is a super-pale, dry Provence rosé made by mother and daughter team, Anne-Marie and Camille Bagnis, at their château in the South of France.   Made from Grenache, Syrah and Mourvèdre grapes, this crisp wine has hints of redcurrants, strawberries and long, bracing acidity. The ultimate summer thirst quencher.