Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions and beef blood with a secret blend of spices. Both the texture and the taste of Clonakilty Blackpudding have made this delicacy an Irish favourite. While traditionally served as part of a breakfast, Clonakilty Blackpudding can be a special addition to enhance any starter, salad or main course. Clonakilty Blackpudding is free from artificial colours and preservatives.