A luxurious assortment of Belgian chocolates, each with its own character and extraordinary taste - from excitingly crunchy to divinely creamy, from hazelnut praliné to soft caramel or fruity ganache. Each Guylian chocolate masterpiece is named after a famous opera. A refined delight for all chocolate lovers. Aida Verdi Smooth Truffle Moonlight Sonata Beethoven Soft Caramel Manon Massenot Cappuccino Cream Romeo & Juliet Gounod Original Praliné The Daughter of the Regiment Donizetti Truffle & Roasted Hazelnut Toccata and Fugue Bach Original Praliné & Roasted Hazelnut The Magic Flute Mozart Pear & Mango Ganache Phantom of the Opera Puccini Crunchy Biscuit & Vanilla Cream The world's favourite Belgian chocolates