4 Slices
Expertly cured and delicately smoked by our master smoker for a distinctive
flavour, naturally deep colour and firm texture
Our vibrant wild smoked salmon is best served simply to showcase its unique
texture, served on sourdough bread with a squeeze of lemon.
Nutritionists recommend eating at least two portions of fish a week, one of
which should be oily. Oily fish provides long chain Omega 3 fats which are
important for maintaining a healthy heart. A serving provides 0.2g, 6% of the
suggested weekly intake of 3g (recommended daily intake of 250mg).
Retail Availability
Prices shown below are available online and may not reflect in store.