Pasteurised milk, pasteurised cream, salt which saturates Carbohydrate of which sugars Protein Salt Net weight: 5,0 g pasteurized cream, salt. Allergy advice: for allergens, 3,5 g see ingredients in bold. 2,0 g Use by: see base. 1,5 g Keep refrigerated 11 g 0,70 g from +1 °C to +6 °C. Do not freeze. Stir before serving. Once opened consume within 48 hours. 500 ge/17.6 oz COTT
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.