ingredience concler pork belly (98 g used for the preparati of 100 g of finished product salt, soy protein, stabilisers: triphosphates, carrageenan, glut free oat fiber, pork collagen protein, antioxidant: sodium isoascorbate, flavours preservative: sodium nitrite, allergy advice, for allergens see ingredients in bold, also may contain: cereals containing gluten, celery, mustard and milk (including lactose), storage:keep refrigerated at a temperature of 1 °c - 6 °c,