_Mleko_, cukier, jagody 1,3%, skrobia modyfikowana kukurydziana, barwnik: antocyjany; aromat, żywe kultury bakterii jogurtowych oraz dodatkowo kultury: Lactobacillus acidophilus LA-5°, Bifidobacterium BB-12.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.