A sweet, medium roast with notes of chocolate and caramel. It's grown on Fazenda
Pinhal, a family-owned farm in Santo Antônio do Amparo in the rolling hills of
Minas Gerais in Brazil - where we've been buying the best small batch coffee for
over a decade. Then it's roasted in Harrogate and sealed quickly to keep the
flavour fresh.
Retail Availability
Prices shown below are available online and may not reflect in store.