A fruity, medium roast with notes of blackcurrant and honey. It's grown on small
farms around La Plata, Huila between the dramatic peaks of the Colombian Andes -
where we've been buying some of the best small batch coffee from the San
Sebastian farmers since 2014. Then it's roasted in Harrogate and sealed quickly
to keep the flavour fresh.
Retail Availability
Prices shown below are available online and may not reflect in store.