Pork, paprika (2.5%), salt, garlic, dextrose; preservatives: sodium nitrite, potassium nitrate; antioxidant: rosemary extract. Filled into a beef collagen casing. Prepared with 155g of raw pork per 100g of finished product. Moisture is lost during curing and maturation.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.