What does it taste like?
It's a tea with a lot of body and a light finish.
Where does it come from?
We get to visit tea gardens all over the world to find the best teas for our
English Breakfast. Full-bodied Assams picked during the summer months go
perfectly with the fresh taste of high quality African teas. Our next stop is
the beautiful Sri Lankan highlands, for tea leaves that add a real depth of
flavour to the blend. A worthwhile journey for a truly great cup of tea.
What makes this tea different?
We only use high-grown Ceylon in our English Breakfast for the full depth of
flavour.
Retail Availability
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