Total Fat: 5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Total Sugars: 0g
- Total Carbohydrates: 0g
- Fiber: 0g
- Serving Size: 1 egg (50g)
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.