Sauvignon Blanc is famous for zesty white wines from France's Loire Valley or from New Zealand. Grown in Israel's Adulam region, it yields intensely aromatic, vibrant wines. This Sauvignon Blanc has a pale light color with typical aromas of passionfruit and green apples, tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.