MILK, sugar coa butter glucose syrup, vegetable fats (palm sheal placese-fructose syrup, cosa mass, whey powder (from MILK emulsifiers 442, 1471, 1476), salt, acidity regulator (sodium carbonates), flavourings MAY CONTAIN NUTS, WHEAT. The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM ACTUAL 23% CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER