EN Delicious whole oat and coconut oil biscuits with a hazelnut cocoa fondant. Ingredients: Gluten-free oat flour*, cane sugar*, coconut oil*, hazelnuts* (6.4%), sunflower oil*, cocoa powder* (1.5%), baking powder (cream of tartar, sodium bicarbonate), potato starch*, salt, sunflower lecithin*.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.