Fine wine named after the founder Don Maximiano Errazuriz. Max Reserva Carmenère portrays the ultimate expression of the Max Vineyards in the Aconcagua Valley, the traditional home of Viña Errázuriz. Vineyards: Soils of alluvial and colluvial origin at Max II provide fine tannins, intense colour and ripe black fruit, while the alluvial soils at Max V lend freshness and spiciness to the final blend. Winemaking: Hand-picked grapes are fermented in stainless steel tanks and aged in French and American oak barrels for 12 months. Character: Dark violet colour with black pepper, sweet spices and chocolate. Well balanced wine with rounded tannins that lead to an intense and pleasant finish.