A perfectly balanced wine with ripe melon and pineapple fruit flavours with refreshing lemon and lime flavours on the finish. This wine is a good match with fish and chips, pizza and grilled chicken dishes. The grapes were grown in Chile's Rapel Valley, an area with a long tradition of winemaking. The region has the perfect weather for growing grapes with clearly defined seasons with cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours. Santa Carolina has been a pioneer of Chilean wine since 1875 Luis Pereyra Cotapos founded the winery, which he named after his wife.