Arrabbiata means 'angry' in Italian, and I guess they used it to name this dish because of the heat of the chilli peppers in the sauce. This dish is fiery, fun and always fantastic!" "When I'm at home, you will often find me in the kitchen creating my favourite Italian meals, many of which are featured in my cookbooks and television shows. But here's my secret... I often freeze them, so my family can enjoy real Italian food whenever they want to. Based on the same recipes, ingredients and methods, I am proud to have created a range of classic meals, inspired by Italy, for you to enjoy at home just like my family do...... Buon Appetito. Gino