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Definitely not to be confused with the drink of 1970s legend, however fondly we remember it. This gorgeous Italian sparkler, made from 100% Moscato Bianco grapes, is so light and lovely that you'll want to party whenever you can. The name comes from the Martinotti method of fermentation, which has been honed since 1895 to create this delightful sparkler with flavours of pear, green apple and peach.