Amaretti, typical of Italy's pastry, are best expressed by Sapori: a loving blend of almonds which make up 47% of this rounded little delicacy - in a soft and gentle delight. Let yourself be carried away by this unique and intense pleasure, with a heady scent and soft texture to be sampled alone, for a moment of pleasure, as ingredient in tasty recipes, accompanied by tea or coffee, or wines together with Italian dessert wines... Many ways to enjoy this treat, small and delicate in shape, great and intense in taste!