Round grain rice is well known and widely used in japanese cuisine to prepare various types of sushi. The moist grains stick together when cooked to create the perfect consitency for delicious sushi. Established in 1860 Riso Scotti has become a leader in the field of specialist rice cultivation using the latest technology in both of its research and manufacturing facilities. For more than 150 years we put our passion and experience in this extraordinary cereal. Combining respect for rice fields and their ancient origins with technology innovations to meet market demands allows Riso Scotti to produce these delicious and fine quality products. Riso Scotti is proud to be made up of a team ‘engaged in developing new projects and products in order to spread our passion for rice.