This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of extra virgin olive oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio classic pesto can be added to sauces, dressings, roasted vegetables and sandwiches. It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips.