Mutti's tomato passata made using only rossoro tomatoes from the Tuscany region of Italy has a distinctly fruity flavour, a thick and smooth consistency and a vibrant red color. It is made from only perfectly sun-ripened red tomatoes that are harvested at the height of the Italian summer. The high quality and distinct characteristics of this Mutti passata made using 100% tomatoes from the Tuscany region can be traced back to the tomato variety used: the rossoro tomatoes are chosen specifically for this passata and grow in the heart of the 'Valle d'Oro' in Tuscany.