Pasticceria Fraccaro have been proudly baking seasonal specialities for over 60 years.  Pandolce is a naturally leavened, oven baked, sweet bread, traditionally from Genoa, in Italy.  A seasonal speciality, Pandolce is flavoured with candied orange peel and raisins and is more dense than panettone, with a crumbly texture.  This delicious Pandolce has been produced with neither butter nor eggs and so can be enjoyed by those following a vegan or plant-based diet. Serve as an afternoon treat, or, for breakfast, spread with your favourite jam and enjoy a sweet start to the day.                                                                                                                                              Just Gourmet Foods is a family of some of the finest Italian food brands.  We work with the best artisanal producers and bring their delicious foods to your tables, to be enjoyed with friends and family.