Gluten free egg pasta parcels filled with the classic paring of creamy ricotta
cheese and spinach. Cooks in two minutes and serves 2. Made in Italy by a
specialist gluten free food producer. Do it the Italian way, gently toss the
cooked pasta in melted butter or drizzle with olive and sprinkle with grated
parmesan and top with a few basil leaves.
Retail Availability
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