Pasta Cocco’s Farfalle are traditionally suited to light sauces with delicate flavours.  Their butterfly shape is a favourite with children and makes great pasta salads in warmer months.  We love it with a little Italian ham, peas and butter for an easy, satisfying week night supper.     100% Natural Ingredients Bronze Die Extruded Naturally Air Dried for Optimum Texture Made Using Natural Spring Water Pasta Cocco is produced by true pasta ‘masters’.  With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest – ingredients, together with a century of skill.  Pasta Cocco’s excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for.  These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world. Just Gourmet Food’s commitment to delivering the finest Italian culinary treasures brought us into partnership with Pasta Cocco and their wonderful range.  We value their commitment to producing exceptional products, using traditional methods.  We are proud to represent their brand amongst our range of authentic, Italian artisanal foods.