Dark brown in colour it has a density of a medium syrup. It differs from other vinegars in our range because it's Organic Balsamic Vinegar of Modena, produced by respecting the environment and with grapes from organic farming. Its uses are diverse and it can be used to complete pasta dishes, enrich the flavor of meat and enhance the taste of the salad less rich. Its aromatic flavour gives this balsamic vinegar of Modena IGP, a wide variety of uses. The most successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related to the world are the Emilian Tortellini enhancing the flavour enhancing them with a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and sweets. Please below for recipes.