Mashed potatoes 70% (water, dehydrated potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid turmeric. COOKING INSTRUCTION: Put the gnocchi in boiling and salted water and dry as they come to surface.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.