Naturalmente biologico! The unicity of the Bio Orto organic monocultivar Ogliarola extra virgin olive oil is due to the influence of the Gargano area.  It has a clear golden yellow colour, with a slightly greenish tone. It is pleasantly soft on the palate, with a velvety note, with a balanced bitter and spicy tone and it is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.