With its elongated shape and fleshy pulp, the
yellow peeled tomato lends itself to the most
delicious culinary preparations, giving body and
sweetness to sauces and pizzas. Cultivated in the
Sele plain, it is a tomato with little acidity and a
natural sweetness. Immersed in its juice, it can be
used to prepare many typical dishes of Italian
cuisine suitable for even the most demanding
palates
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