Signore Giuseppe Prosecco Rosato will delight you with its pale pink dress and shiny reflections. On the nose it is expressive and floral and has fine fruity aromas of red berries. On the palate, white flowers and fresh fruits reveal balance, freshness and good volume. The bubbles are fine, light and persistent. You will enjoy this Sparkling as an aperitif or paired with grilled shrimp, Italian cheese of ceviche.  Serve chilled, 8 to 10 degrees. Grape varities: Glera - 85% minimum and 90% maximum Pinot Noir - 10% minimum and 15% maximum Origin : Venetia - Italy. Vinification : The specificity for the vinification of Prosecco rosato is that a second fermentation takes places (Martinotti Charmat method – minimum of 60 days). Soil : The Prosecco region enjoys a mild microclimate with generous rainfall and sunshine. The exact soil type here varies between vineyards, but is generally a mixture of limestone, clay, marl and  arine sandstone. When coupled with the temperate climate, these soil conditions make this region ideal for cultivating Prosecco’s Glera grape.