A premium quality and versatile pasta shape perfect for creating either hob cooked or oven-baked pasta 'al forno"" dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Tagliatelle also available. Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage.