Cook With M&S Goose Fat
This goose fat is perfect for roasting. Simply add a dollop onto seasoned
potatoes, carrots, parsnips or butternut squash and roast in the oven. Best
served alongside a Sunday roast.
"I’m not saying that the roast potatoes are the most important part of Christmas
dinner, necessarily, but I take them very seriously indeed. And for properly
rhapsodic roasties, I reach for the goose fat (though I will also countenance
duck fat) which can get blisteringly hot without burning, and so help you
achieve the roast potatoes of your dreams. A seasonal splurge I never regret!"
Nigella Lawson
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