Born in Mallorca in 1927. Rosa Blanca is brewed with the traditional ingredients of a lager: barley malt, maize, rice, and hops. It is a well-balanced, creamy beer with hints of lightly roasted cereals. Towards the end of brewing, when the beer is maturing, Citra hops are added to Rosa Blanca. They are added cold, at between 0 and 1 ºC, to extract the fruity aromas and citrus notes of this variety of hops, without any bitterness.