Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers. A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds. Brindisa Selection for Ocado Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche! "This is one of those extra special ingredients that can make all the difference. It’s a luxury that earns its keep: you don’t need to use much at a time, but its sweet, smoky flavour brings instant depth to any dish it’s in. And if you’re a vegetarian or vegan, who wants to know how to replace bacon in dishes, a little of this really seems to bring a smoky umami quality that doesn’t, of course, taste like bacon but seems, gratifyingly, to do the job." Nigella Lawson