A rich and memorable Chardonnay with creamy notes of vanilla bean, almond and a touch of tropical fruit. Balanced acidity and savoury oak lead to a long, smooth finish. Food pairing: Roasted vegetables, creamy pasta dishes, grilled white fish, soft cheeses Don’t overthink it. With these Classically California wines, Bread & Butter prides itself on delivering consistency in wine style, assembled to be approachable, easy-drinking and savoury. Bread & Butter's house style is fruit-forward, delicious, and smooth; delivering the true character of the fruit from which the wine is made. The wines themselves are quite complex, layered, and expressive, but delivered in a way that evokes simplicity and those memorable moments you love. As our Award-Winning Veteran Winemaker Linda Trotta says, “A good wine is a wine you like.” "I’ve been searching for a really good white wine for some time and now, at last, I’ve found it! I have to say that I’m rather surprised to find myself plumping for this, as I don’t consider myself a Chardonnay drinker really, but I adore this: it’s got real depth, and a rich smokiness that makes me rather think of it as a white wine for red wine drinkers, but I did wow a Chardonnay fan who came for dinner last week with it, and so I conclude it’s a hit on all fronts. It’s a bit too special to be adding ice and soda water to, but all the same I must tell you that it makes a very superior spritzer. I just love everything about this Californian wine, including its name and its label!"- Nigella Lawson