Low Fat Yogurt (Milk). Strawberries (14%) - Raspberries (6%). Sugar Strawberry Purée (1%) Rice Starch Flavourings - Gelling Agent: Pectin (from Fruit) Colour: Anthocyanins (from Black Carrots) Cultures: Bifidobacterium. For allergens see ingredients in bold. Suitable for vegetarians STORAGE For Use By, 0°C to +5°C. Not suitable see lid. Keep refrigerated for freezing. * O POT Recycle FILM Don't recycle
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.