Appellation: Central Coast
Varietals: 100% Pinot Noir
Aromas: Fruit forward, bursting with dark fruit notes with a touch of floral and
oak notes to revolutionize your taste buds
Taste: Dark fruit and rich black cherry, with a touch of floral and oak notes
finishing with a cleansing acidity.
Fermentation: Fermented in stainless steel tanks for approximately 12 days,
pressed at dryness.
Aging: 8 months in oak barrels (5% new)
Retail Availability
Prices shown below are available online and may not reflect in store.