Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chanteaux, where the potion became immensely popular with the local aristocracy. The deep red fairy drink is made by juicing natural blackcurrants, and blending them with a generous amount of sweets and alcohol. Drink Crème de Cassis together with sparkling champagne in a Kir Royal cocktail.