Looking for a stock to add deliciously rich mushroom flavour to your meals? Treat your taste buds and add an extra helping of flavour to your dishes with Knorr Mushroom Stock Pots, from the nation’s favourite stock brand. Gluten-free and made with sustainably grown herbs, they are the perfect ingredient to enhance all of your vegetable-based and vegetarian dishes, ranging from risottos, soups, stews and plenty more. On top of the mouth-watering taste, Knorr Mushroom Stock Pots are quick and easy to prepare. Simply add the stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. We’ve got all your dishes covered. You can also explore our wide range, including chicken stock pots and beef stock pots, or try our stock cubes – ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, we’re inspiring others to make healthier choices while still enjoying delicious food.