Ben & Jerry's Karamel Sutra Core ice cream dessert contains a core of soft caramel surrounded by chocolate and caramel ice creams with chocolatey chunks. Close your eyes and repeat after us: I deserve this. I deserve this. I deserve this. Can you visualise the core euphoria yet? It’s easy to lose yourself in the sensuously sweet caramel core of Ben & Jerry's Karamel Sutra ice cream tub and swim through its waves of caramel and chocolate ice cream. But the story of how the flavour of this frozen dessert came to be is nearly as sweet. In 2001, New York Times reporter Abby Ellin visited Ben & Jerry’s HQ in Burlington, VT, USA, with several other journalists. Each reporter worked with a flavour guru to invent their very own flavour. And although the recipe for Abby’s flavour was never committed to memory, her unforgettable name certainly stuck: Karamel Sutra! With Abby’s permission, it joined our special collection of 2002 Core Concoction flavours. With its velvety core of soft caramel encircled by chocolate and caramel ice creams with fudge chips, this stuff was made for pint-tunnelers everywhere. So whether you dig straight down into the core or mix a bit of everything in each bite, tip your spoon to Abby and our flavour gurus as you savour this sultry blend. All of Ben & Jerry’s cocoa, sugar and vanilla comes from Fairtrade certified producers. The milk and cream come from Caring Dairy farmers. Our ice cream is made with free-range eggs and we always use responsibly sourced packaging. If you can't get enough of our ice cream, why not try our other flavours? We've got Netflix & Chilll'd ice cream with sweet & salty pretzel swirls & brownie pieces or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try!