Nido® is an extremely versatile & practical dried whole milk powder and can be used in many recipes, with cereals, tea, coffee, or hot chocolate.

Simply mix 3x heaped tablespoons (35g) of milk powder and 225ml of water to make 250ml of Nido® Milk.

Why not try our Rose Barfi recipe?
How to make Rose Barfi with Nido® Instant Full Cream Milk Powder
You will need:
60g unsalted butter
200ml double cream
60g caster sugar
1 tsp ground cardamom
100ml condensed milk
1 tbsp rose syrup
1 tsp red food colouring
300g Nido powder
Handful chopped pistachios

Method:
1. Add your butter, double cream, cardamom and sugar to a large saucepan on a medium heat, stir and melt down
2. Add your condensed milk, rose syrup, red food colouring and mix
3. Pop in your Nido and stir until mix comes together in a dough like consistency
4. Decant your mix into a lined baking tray, and press down with the back of a spoon
5. Top with crunchy pistachios and rose petals
6. Cut into bitesize pieces and enjoy with friends and family!