For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 58% less saturated fat than butter. In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians. For recipes, tips, and advice, visit: www.bakewithstork.com.