Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a deli in New York, and he marked his best products by tying a blue ribbon around them. This now-familiar blue ribbon can still be found on the label today and highlights Hellmann’s ongoing commitment to great quality. Now, just in time for jubilee celebrations, we bring you the unique, delicious flavour of Hellmann's Coronation Mayonnaise, inspired by the original chicken recipe developed for Queen Elizabeth II’s coronation in 1953. Use Hellmann’s Coronation Mayonnaise to accompany chicken dishes – make a delicious chicken sandwich spread for lunch at home or to take sarnies to work, dip chicken tenders, or drizzle atop a chicken burger. But meat eaters don't have exclusive rights to this new-age sandwich bar-inspired condiment. With its creamy blend of light mayonnaise, curry powder and mango, it makes for a bunch of delicious veggies twists, such as coronation egg mayo, chickpea mayo and even cauliflower mayo – or simply use to dunk veggie sticks into. It makes for a versatile addition to your pantry – why not experiment and create your own signature Coronation masterpiece with whatever you have in your fridge? At Hellmann’s our aim is to #MakeTasteNotWaste which is why we create delicious condiments to help you get more from the food you have in your fridge so that you waste less and save more. Also, our condiment bottles are 100% recyclable – please, do your part and recycle both the bottle and the cap.