Oxford Landing has become a bit of a benchmark among Australian Chardonnays and with very good reason. From the moment this pale golden straw cracker pours into the glass you know you've got something a bit special. And the fruit salad of freshly cut white peaches, citrus and honeydew melon flavours with an underlying hint of nougat and nutmeg and cinnamon spice just confirm this.

For an amazing midweek treat, crack open a chilled bottle with a fish supper from the chippy - seriously fabulous!