Our unique 100% Australian Manuka Honey is not only bioactive and potent, it's
delicious too.
The methylglyoxal (MGO) bioactivity level of this particular jar of Manuka is
shown below.
Bioactivity (MGO) level:
MGO (methylglyoxal) 400 - Strength 4
MGO independently tested*
*MGO independently tested at NATA accredited laboratories
MGO 400 means
MGO 400+ mg/kg (at bottling)
High strength, Contains natural enzymes, GM free
Berringa Honey is entirely natural. It is unadulterated honey from nature and as
such it will react to temperature and storage variations. Crystallisation in
Berringa Honey is not uncommon and it can easily be remedied by heating the
honey (and the jar it is in) slowly in a bowl of hot water – or leaving it in a
hot room/place. Do not microwave it though as that will simply see it
re-crystallise quickly after.
Crystallisation is natural, safe and not a sign of mould spores or anything else
untoward.
Retail Availability
Prices shown below are available online and may not reflect in store.